Beef / Pork

Beef - Stuffed Green Peppers is for Dinner.

Beef - Stuffed Green Peppers takes several minutes to prepare.

Beef - Stuffed Green Peppers takes several minutes to cook.

Beef - Stuffed Green Peppers makes 3 servings.

The ingredients for Beef - Stuffed Green Peppers are:

3 Med. Green Bell Pepper
1 tbsp Extra Virgin Olive Oil
12 oz 85% Lean Ground Beef
1/2 cup, chopped Onions, raw
1/2 tsp Oregano, ground
1 tsp Basil
2 cup Cauliflower, frozen, riced
15 oz can Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano
1 oz Mozzarella Cheese, whole milk
3 tbsp Parmesan Cheese, grated

Here is how you make Beef - Stuffed Green Peppers:

Cut top off Peppers and clean out. Dice the tops.Brown the meat, onions, pepper pieces and spices. Add tomatoes and caulli-rice, simmer to evaporate liquid.Fill the peppers. Bake at 375 for 25-30 minutes. Add cheese and return to oven for 5 more minutes.Serve with optional hot sauce.Serving Size:?3 full peppers

The nutritional information for Beef - Stuffed Green Peppers is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 453.3

• Total Fat: 25.6 g
• Cholesterol: 81.4 mg
• Sodium: 1,453.1 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 8.2 g
• Protein: 29.4 g

The dietary needs meet for Beef - Stuffed Green Peppers is Low Carb