Beef / Pork

Beef Stuffed Romaine Leaves is for Dinner.

Beef Stuffed Romaine Leaves takes 15 minutes to prepare.

Beef Stuffed Romaine Leaves takes 12 minutes to cook.

Beef Stuffed Romaine Leaves makes 6 servings.

The ingredients for Beef Stuffed Romaine Leaves are:

2 lbs lean ground beef
1/2 c. instant brown rice
1/2 c. chopped onion
1 Tbsp Horseradish Sauce
1 t. sea salt
3 c. tomato sauce, divided
1/4 t. tabasco sauce
12 Romaine lettuce leafs
parsley

Here is how you make Beef Stuffed Romaine Leaves:

In a large bowl, mix ground beef, rice, onion, horseradish sauce, salt, and 1/2 c. of the tomato sauce.In a large skillet, boil water. Add a few romaine leafs at a time to the water. Gently boil to soften the lettuce ribs so it will roll easily.As each leaf is ready, create a meatball and lie at the narrow end of the leaf and roll. Do this 12 times to create 12 meat stuffed romaine leaves.Lay meatballs on a grease draining microwave safe dish in a larger microwave safe cake pan. Add 1/4 t. tabasco to the remaining 2 c. of tomato sauce. Pour over meatballs.Cover dish with waxed paper and microwave 10-12 minutes on high until meat is cooked through. Move meatballs to a serving dish and sprinkle with parsley.Serving Size: makes 12 meatballsNumber of Servings: 6Recipe submitted by SparkPeople user HEIDISHOPE.

The nutritional information for Beef Stuffed Romaine Leaves is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 472.9

• Total Fat: 32.7 g
• Cholesterol: 113.4 mg
• Sodium: 1,156.2 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 2.6 g
• Protein: 29.2 g

The dietary needs meet for Beef Stuffed Romaine Leaves is Low Carb