Beef / Pork

Classic Beef Stuffed Peppers (Adapted from All Recipes) is for Dinner.

Classic Beef Stuffed Peppers (Adapted from All Recipes) takes 20 minutes to prepare.

Classic Beef Stuffed Peppers (Adapted from All Recipes) takes 60 minutes to cook.

Classic Beef Stuffed Peppers (Adapted from All Recipes) makes 6 servings.

The ingredients for Classic Beef Stuffed Peppers (Adapted from All Recipes) are:

3 red and 3 Green bell peppers - tops and seeds removed

3 eggs, beaten

3 cups Prego Fresh Mushroom Sauce

1 1/4 cups instant rice

1/4 cup finely chopped onion

1 teaspoon salt

1 1/2 teaspoons Worcestershire sauce

1 pinch ground black pepper

1 pounds lean ground beef

1/2 pout lean ground turkey

2 cups Prego Fresh Mushroom Sauce

6 tablespoons shredded Cheddar cheese, divided

Here is how you make Classic Beef Stuffed Peppers (Adapted from All Recipes):

1. Preheat oven to 350 degrees F (175 degrees C).2. Bring a large saucepan of water to a boil, reduce heat to medium, and cook red bell peppers in the boiling water until slightly softened, about 5 minutes. Drain and rinse peppers with cold water.3. Stir eggs, 3 cups of spaghetti sauce, instant rice, onion, salt, Worcestershire sauce, and black pepper together in a bowl. Crumble ground beef into the mixture and stir until ground beef is thoroughly combined with sauce and rice mixture.4. Stand peppers in a large baking dish and fill each pepper with beef mixture. Pour 2 cups spaghetti sauce over the peppers. Cover dish with aluminum foil.5. Bake in the preheated oven until peppers are tender, the filling is set, and an instant-read meat thermometer inserted into the middle of a pepper reads at least 160 degrees F (70 degrees C), 55 to 60 minutes. Uncover and top each pepper with 1 tablespoon Cheddar cheese.Serving Size: 6 servings - 1 pepper per personNumber of Servings: 6Recipe submitted by SparkPeople user BABYCHOOKIE.

The nutritional information for Classic Beef Stuffed Peppers (Adapted from All Recipes) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 501.6

• Total Fat: 21.8 g
• Cholesterol: 186.2 mg
• Sodium: 1,046.2 mg
• Total Carbs: 43.5 g
• Dietary Fiber: 6.5 g
• Protein: 36.4 g