Beef / Pork

Crockpot Beef Stuffed Bell Peppers is for Dinner.

Crockpot Beef Stuffed Bell Peppers takes several minutes to prepare.

Crockpot Beef Stuffed Bell Peppers takes several minutes to cook.

Crockpot Beef Stuffed Bell Peppers makes 8 servings.

The ingredients for Crockpot Beef Stuffed Bell Peppers are:

1 cup Brown Rice, long grain
8 serving 1 Med. Green Bell Pepper
2 cup Canned Tomatoes
32 tbsp Homemade Ketchup per tablespoon (by CHUCKLES0719)
16 oz 80/20 ground beef chuck
3 tbsp Fresh Basil
1 tbsp Fresh Thyme
3 tbsp Fresh Oregano
Salt and Pepper to tast

Here is how you make Crockpot Beef Stuffed Bell Peppers:

Prepare and Wash Bell PeppersMix Brown Rice, Ground Chuck, Canned Tomatoes and Herbs (ADD SALT AND PEPPER TO MIX). Stuff peppers with mixture and pour homemade ketchup over top. Cook on low for 6-8 hours. No need to cook any of the ingredients.Serving Size: 1 Med PepperNumber of Servings: 8Recipe submitted by SparkPeople user IMSTICKINGTOIT.

The nutritional information for Crockpot Beef Stuffed Bell Peppers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 333.1

• Total Fat: 14.4 g
• Cholesterol: 35.0 mg
• Sodium: 489.1 mg
• Total Carbs: 41.5 g
• Dietary Fiber: 4.2 g
• Protein: 13.3 g