The recipe Quinoa and beef stuffed peppers

Made From Scratch Recipes

Quinoa and beef stuffed peppers recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like Quinoa and beef stuffed peppers!

Quinoa and beef stuffed peppers

Quinoa and beef stuffed peppers Recipe
Quinoa and beef stuffed peppers

Easy healthy dinner

What Course Is Quinoa and beef stuffed peppers?

Quinoa and beef stuffed peppers is for Dessert.


How Long Does Quinoa and beef stuffed peppers Recipe Take To Prepare?

Quinoa and beef stuffed peppers takes 15 minutes to prepare.


How Long Does Quinoa and beef stuffed peppers Recipe Take To Cook?

Quinoa and beef stuffed peppers takes 45 minutes to cook.


How Many Servings Does Quinoa and beef stuffed peppers Recipe Make?

Quinoa and beef stuffed peppers makes 4 servings.


What Are The Ingredients For Quinoa and beef stuffed peppers Recipe?

The ingredients for Quinoa and beef stuffed peppers are:

16.0 oz Beef, 90% Lean Ground Beef from Sirloin
1.0 cup Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry


0.75 cup, sliced Zucchini
1.0 large Egg, fresh, whole, raw
1.0 oz Feta Cheese
0.25 cup, chopped Onions, raw
2.0 medium (approx 2-3/4" long, 2-1/2" dia) Peppers, sweet, red, fresh


How Do I Make Quinoa and beef stuffed peppers?

Here is how you make Quinoa and beef stuffed peppers:

Boil pappers 3 min. Alliw to cool. Slice and remove seeds and stem. In bowl add cooked and cooled quinoa asking with test of ingredients. Scoop. Int o pepper halves. Top with small ant tomato sauce. Bake at 350 45 min. Cover for first 35 min.Serving Size: 2 pepper halvesNumber of Servings: 4.0Recipe submitted by SparkPeople user SALLYMAHER.


What's The Nutritional Info For Quinoa and beef stuffed peppers?

The nutritional information for Quinoa and beef stuffed peppers is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 424.0
  • Total Fat: 15.7 g
  • Cholesterol: 122.8 mg
  • Sodium: 170.3 mg
  • Total Carbs: 37.4 g
  • Dietary Fiber: 4.8 g
  • Protein: 32.4 g

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