Beef / Pork

Asian Style Ground Beef with Sugar Snap Peas and Noodles takes several minutes to prepare.

Asian Style Ground Beef with Sugar Snap Peas and Noodles takes several minutes to cook.

Asian Style Ground Beef with Sugar Snap Peas and Noodles makes 8 servings.

The ingredients for Asian Style Ground Beef with Sugar Snap Peas and Noodles are:

1 1/2 lbs extra lean ground beef
1 medium onion, chopped
6 cloves garlic, chopped
2 tsp fresh ginger, grated
2 lbs frozen sugar snap peas
4 tbs soy sauce
2 tbs hoisin sauce
2 tsp hot chili garlic sauce
1 cup beef broth
1 tbs cornstarch
14 oz Instant Egg Noodles

Here is how you make Asian Style Ground Beef with Sugar Snap Peas and Noodles:

Brown the ground beef along with the garlic, onions, and ginger in a large skillet.Meanwhile bring a large pot of water to a boil and cook the instant egg noodles according to the package directions.Once the meat is browned and the onions are tender add in the sugar snap peas.Allow to cook for a few minutes to begin to thaw.Meanwhile mix together the beef broth, soy sauce, hoisin sauce, hot chili garlic sauce, and the cornstarch.Add the cooked noodles to the meat and pea mixture.Add the liquid mixture to the skillet.Continue cooking until the sugar snap peas are tender crisp and the sauce is thickened.Number of Servings: 8Recipe submitted by SparkPeople user SLCOLMAN.

The nutritional information for Asian Style Ground Beef with Sugar Snap Peas and Noodles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 357.6

• Total Fat: 3.6 g
• Cholesterol: 42.0 mg
• Sodium: 1,234.4 mg
• Total Carbs: 54.0 g
• Dietary Fiber: 5.4 g
• Protein: 27.5 g

Asian Style Ground Beef with Sugar Snap Peas and Noodles is Asian cuisine.