Beef / Pork

Conneticut Beef Supper is for Dinner.

Conneticut Beef Supper takes 30 minutes to prepare.

Conneticut Beef Supper takes 120 minutes to cook.

Conneticut Beef Supper makes 8 servings.

The ingredients for Conneticut Beef Supper are:

2 lbs of Tri-Tip Roast
1 Pkg Onion Soup Mix
1 Cup Water
1 Can Beef Broth
Sliced onions, optional

3 Large potatoes, sliced thinly
1 C Sour Cream
1 Can Cream of Mushroom Soup
1 C Skim Milk

1 C Shredded Cheddar Cheese
1/4 C Corn Flake Crumbs

Here is how you make Conneticut Beef Supper:

Cook Beef with onion soup, water, broth and onions in a slow cooker overnight. Shred meat and place in 9x9 baking pan. Pour broth over meat to cover it completely. Place sliced potatoes atop the meat mixture. In separate bowl, combine sour cream, can of soup and milk. Pour over potatoes. Top with cheese and crumbs. Bake uncovered at 350 for 2 hours.Serving Size: Makes 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user CHRISTYCHRISTY2.

The nutritional information for Conneticut Beef Supper is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 470.4

• Total Fat: 23.0 g
• Cholesterol: 102.9 mg
• Sodium: 626.6 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 3.1 g
• Protein: 33.1 g