Beef / Pork

Sweet Beef Curry is for Dinner.

Sweet Beef Curry takes several minutes to prepare.

Sweet Beef Curry takes several minutes to cook.

Sweet Beef Curry makes 12 servings.

The ingredients for Sweet Beef Curry are:

3-ish pounds beef (a roast is fine), cubed
3 tablespoons all-purpose flour
salt and black pepper to taste

6 tablespoons butter, divided
2 large onion, chopped
2 tablespoons brown sugar (not tightly packed)
3 tablespoons curry powder
1 large Granny Smith apple - peeled, cored, and cubed
1 cup chicken stock (low-sodium's fine, it's what I use)
1/2 cup raisins

Here is how you make Sweet Beef Curry:

1. Place the flour in a plastic bag; season to taste with salt and pepper. Add the beef, and shake until evenly coated with flour. Melt half of the butter in a large pot over medium-high heat. Cook the beef in batches until golden brown on all sides, about 5 minutes per batch; set aside. 2. Reduce heat to medium and add the remaining butter. Stir in the onions, and cook until the onions have softened and turned translucent, about 5 minutes. Stir in the brown sugar, curry powder, apples, chicken stock, raisins, and browned beef. Bring to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer until the beef is very tender, 1 to 1 1/2 hours.Serving Size:?12 servings.

The nutritional information for Sweet Beef Curry is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 447.3

• Total Fat: 28.3 g
• Cholesterol: 84.2 mg
• Sodium: 101.0 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 1.6 g
• Protein: 33.1 g

Sweet Beef Curry is Indian cuisine.