Beef / Pork

Mimi's Ground Beef Taco Meat takes several minutes to prepare.

Mimi's Ground Beef Taco Meat takes several minutes to cook.

Mimi's Ground Beef Taco Meat makes 8 servings.

The ingredients for Mimi's Ground Beef Taco Meat are:

Ingredients:

1lb--HEB 100% Pure Extra Lean Ground Beef 96%Lean/4%Fat
1 10oz can--Hill Country Fare Diced Tomatoes & Green Chiles
Salt, 1 tsp
Pepper, black, 1 tsp
Ground Cumin, 0.5 tsp
Onion powder, 1 tbsp
Garlic powder, 1 tbsp
HEB Natural Cheese, Mexican Blend, 4 oz (grated)

Here is how you make Mimi's Ground Beef Taco Meat:

Brown the ground beef; drain to remove any fat given off; place the ground beef in a colander; rinse the meat under hot water to remove more of the fat and return to to the skillet.Add salt, pepper, cumin, onion & garlic powder and the can of diced tomatoes.Bring to a boil over med-high heat; stirring occasionally; until, liquid has almost all evaporated...turn the stove off. At this point, add the grated cheese...Enjoy!Serving Size: 8 2oz servingsNumber of Servings: 8Recipe submitted by SparkPeople user MIMIVELA.

The nutritional information for Mimi's Ground Beef Taco Meat is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 82.6

• Total Fat: 5.1 g
• Cholesterol: 20.6 mg
• Sodium: 435.9 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.3 g
• Protein: 6.5 g

Mimi's Ground Beef Taco Meat is Mexican cuisine.