Beef / Pork

Ground Beef 'N Tater Casserols is for Dinner.

Ground Beef 'N Tater Casserols takes 45 minutes to prepare.

Ground Beef 'N Tater Casserols takes 30 minutes to cook.

Ground Beef 'N Tater Casserols makes 6 servings.

The ingredients for Ground Beef 'N Tater Casserols are:

Combine ground beef water, tomato soup and green beans. Add mashed potatoes to mixture and cook

Here is how you make Ground Beef 'N Tater Casserols:

Brown beer in skillet; drain. Combine beef, green beans, soup, 1/4 cup water 1/2 tsp. salt and 1/4 tsp pepper. Pour into 1 1/2 qt. casserole dish. Combine mashed potatoes and 1/2 can French Fried Onions. Spoon potato mixture in a mounded ring around top outer edge of casserole. Bake, uncovered at 350 degrees for 25 minutes. Top potatoes with cheese and remaining onions and bake 5 minutes longer. Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user W1W1HARDY1.

The nutritional information for Ground Beef 'N Tater Casserols is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 456.6

• Total Fat: 31.4 g
• Cholesterol: 83.2 mg
• Sodium: 854.7 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 1.6 g
• Protein: 19.3 g