Beef / Pork

AA's Beef Tenderloin is for Dinner.

AA's Beef Tenderloin takes 10 minutes to prepare.

AA's Beef Tenderloin takes 30 minutes to cook.

AA's Beef Tenderloin makes 20 servings.

The ingredients for AA's Beef Tenderloin are:

Beef:

1 4- to 5-pound trimmed whole beef tenderloin,
2 teaspoons coarse salt.
3 tbls Black Pepper


Sauce:

4 tablespoons (1/2 stick) unsalted butter.
1/4 cup finely chopped shallots
3 tablespoons Blackberry brandy
1 fresh rosemary sprig
1 teaspoon coarsely cracked black pepper
1 cup Red Wine
2 tbls Black Pepper

Here is how you make AA's Beef Tenderloin:

Salt tenderloin 24 hours in advance. Place in fridge, let stand for one hour before cooking.Melt 2 tbls butter in a sauce pan. Combine shallots & brandy. Cook until liquid evaoporates, then combine red wine, rosemary, and black pepper. Simmer for 5 minutes, then set aside.Roast tenderloin @ 425 degrees until internal temperature at the thickest part reads 125 degrees (approximately 30 minutes).Serving Size: Makes 20 servings @ 1/4 slices.Number of Servings: 20Recipe submitted by SparkPeople user AANTAYA.

The nutritional information for AA's Beef Tenderloin is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 300.8

• Total Fat: 21.0 g
• Cholesterol: 77.1 mg
• Sodium: 58.8 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.4 g
• Protein: 22.3 g

The dietary needs meet for AA's Beef Tenderloin is Low Carb