Beef / Pork

Instant Pot Beef Teriyaki is for Dinner.

Instant Pot Beef Teriyaki takes 5 minutes to prepare.

Instant Pot Beef Teriyaki takes 20 minutes to cook.

Instant Pot Beef Teriyaki makes 5 servings.

The ingredients for Instant Pot Beef Teriyaki are:

393 grams beef steak strips
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2/3 cup less sodium soya sauce
1/3 cup water
2 clove garlic, minced
3 tbsp ginger, minced
3 tbsp rice vinegar
3 tbsp brown sugar
3 tbsp honey
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3 tbsp cornstarch
1/4 cup cold water
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3 cup frozen vegetables (I used Green Giant Japanese Mix for this calculation, but most will be about the same)

Here is how you make Instant Pot Beef Teriyaki:

Lightly spray the Instant Pot with cooking spray then lay out the beef strips in a single layer.Whisk the soya sauce, water, minced garlic, minced ginger, rice vinegar, brown sugar and honey together in a bowl, then pour over beef.Close Instant Pot with steam valve shut and pressure cook for 10 minutes.Vent and open, then switch to saut?. Combine cornstarch and cold water with a fork to create a slurry, then add to the Pot. Stir until sauce has thickened. Add frozen vegetables and continue to simmer until veg have cooked, about five minutes.Serve over rice with sesame seeds or chili flakes, if desired.Serving Size: Makes 5, 1-cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user ARACHNIABAT.

The nutritional information for Instant Pot Beef Teriyaki is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 230.4

• Total Fat: 3.1 g
• Cholesterol: 44.8 mg
• Sodium: 994.0 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 1.9 g
• Protein: 20.9 g