Beef / Pork

Texas Barbecued Beef is for Dinner.

Texas Barbecued Beef takes 15 minutes to prepare.

Texas Barbecued Beef takes 300 minutes to cook.

Texas Barbecued Beef makes 16 servings.

The ingredients for Texas Barbecued Beef are:

4-5 lb. bottom round rump roast
2 jars Bullseye BBQ Sauce
1 jar medium hot salsa or picante sauce
1 large onion chopped
1/2 green pepper chopped

Here is how you make Texas Barbecued Beef:

Put roast in an oven roasting bag that has had 1 T flour shaken into it.In a large bowl combine BBQ sauce, salsa, chopped onion, chopped green pepper. Stir to combine then pour over roast.Close roasting bag with twist tie then cut a few slits into the top to vent.Roast at 300 degrees for 5 hours. Remove from oven and put roast into large pan. Using two forks shred the beef. Pour sauce over the top.Serve alone or on a nice roll with some grated cheddar. Makes 16 four ounce servings (~ 1/2 cup)Number of Servings: 16Recipe submitted by SparkPeople user LANC92.

The nutritional information for Texas Barbecued Beef is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 371.2

• Total Fat: 10.3 g
• Cholesterol: 109.3 mg
• Sodium: 161.8 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 0.6 g
• Protein: 36.5 g