Beef / Pork

Thai Beef with Mint (Nue Gra Pao) is for Dinner.

Thai Beef with Mint (Nue Gra Pao) takes several minutes to prepare.

Thai Beef with Mint (Nue Gra Pao) takes several minutes to cook.

Thai Beef with Mint (Nue Gra Pao) makes 6 servings.

The ingredients for Thai Beef with Mint (Nue Gra Pao) are:

1 lb flank steak
14 (2 oz) finely chopped Serrano chilies
1/4 cup (2 oz) finely chopped garlic
1/2 cup (2 oz) finely chopped yellow onion
1/4 cup + 2 tbsp vegetable oil
3 tbsp fish sauce
1 tbsp granulated sugar
1/2 cup water (more if needed in Step 5)
1/2 cup loosely packed mint or basil leaves
Green lettuce leaves

Here is how you make Thai Beef with Mint (Nue Gra Pao):

Slice the beef across the grain into strips.Pound or grind the chilies, garlic, and onion to a coarse paste in a mortar or blender. You should only need to add the 2 tablespoons of oil if you do this in a blender.Heat a wok over high heat, add the oil, and swirl to coat pan. (Do not add more oil if you have ground the chilies, onion, and garlic in oil.) Add the chile paste and stir-fry until it is light golden.Add the beef and stir-fry until it is just cooked.Add the fish sauce, sugar, water, and mint (or basil) leaves. More water may be added if there is not enough sauce. There should be about 3/4 cup of sauce.Arrange lettuce in a serving bowl and spoon the beef over top.Serve with rice or rice vermicelli noodles.Number of Servings: 6Recipe submitted by SparkPeople user THENOBLEHAMLET.

The nutritional information for Thai Beef with Mint (Nue Gra Pao) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 369.3

• Total Fat: 19.4 g
• Cholesterol: 38.6 mg
• Sodium: 755.5 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 1.2 g
• Protein: 19.1 g

Thai Beef with Mint (Nue Gra Pao) is Asian cuisine.