Beef / Pork

Beef Burgandy takes 10 minutes to prepare.

Beef Burgandy takes 360 minutes to cook.

Beef Burgandy makes 4 servings.

The ingredients for Beef Burgandy are:

1 (10-ounce) package fresh pearl onions
1 (2-pound) top round steak, trimmed and cut into 1 1/2-inch cubes
2 1/2 cups sliced onion (1 large)
1 garlic clove, minced
Cooking spray
1/3 cup all-purpose flour
1 1/3 cups less-sodium beef broth
1/2 cup Burgundy or other dry red wine
2 tablespoons tomato paste
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1 bay leaf
1 (8-ounce) package mushrooms

Here is how you make Beef Burgandy:

1. Drop pearl onions in boiling water; cook 1 minute. Drain onions; peel.2. Heat a large nonstick skillet over medium-high heat. Add steak; saute 5 minutes or until browned. Place steak in a 3-quart electric slow cooker. Add sliced onion and garlic to pan; coat with cooking spray, and saute over medium-high heat 5 minutes or until tender. Lightly spoon flour into a dry measuring cup; level with a knife. Sprinkle flour over onion-garlic mixture; cook 1 minute, stirring constantly. Gradually add broth, wine, and tomato paste, stirring constantly. Cook 1 minute or until thick. Add pearl onions, dried thyme, salt, pepper, bay leaf, and mushrooms.3. Pour wine mixture over steak in cooker. Cover and cook on LOW 6 to 7 hours. Discard bay leaf. Serve over noodles or mashed potatoes. Garnish with thyme leaves, if desired.This makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user MYLINDA142.

The nutritional information for Beef Burgandy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 327.8

• Total Fat: 7.1 g
• Cholesterol: 97.0 mg
• Sodium: 358.3 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 3.3 g
• Protein: 42.9 g