Beef / Pork

Crockpot Tomato Beef Stew is for Dinner.

Crockpot Tomato Beef Stew takes 20 minutes to prepare.

Crockpot Tomato Beef Stew takes 480 minutes to cook.

Crockpot Tomato Beef Stew makes 8 servings.

The ingredients for Crockpot Tomato Beef Stew are:

Stew Meat, cubed 4 lbs
Onions, chopped 2
Carrots, sliced 5 large
Zucchini, sliced 3 small
Celery, chopped 1 Cup
Bell Pepper, chopped 1
Salt 2 tsp
Pepper 0.5 tsp
Minced Garlic 2 tsp
(P)Canned Tomatoes, chopped 1 14.5oz Can
(P)Tomato Soup 1 10.5oz Can

Here is how you make Crockpot Tomato Beef Stew:

Place all ingredients EXCEPT Canned tomatoes and tomato soup, in a large ziptop bag and freeze.To serve: thaw bag and add contents to slow cooker. Add canned tomatoes and tomato soup, stir. Cook on high for 4 hours or on low for 8. Stir occassionally. Serving Size: 8 - 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user FOODHUSSY.

The nutritional information for Crockpot Tomato Beef Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 415.9

• Total Fat: 14.1 g
• Cholesterol: 151.3 mg
• Sodium: 980.5 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 3.6 g
• Protein: 53.8 g