Beef / Pork

Macaroni beef tomato Goulash takes several minutes to prepare.

Macaroni beef tomato Goulash takes several minutes to cook.

Macaroni beef tomato Goulash makes 6 servings.

The ingredients for Macaroni beef tomato Goulash are:

6 oz Barilla Elbow Macaroni
16 oz Beef, 90% Lean Ground Beef from Sirloin
1 medium (2-1/2" dia) Onions, raw
4 clove Garlic
6 tsp Old El Paso Taco Seasoning
1 cup Del Monte Diced Tomatoes, No Salt Added
1 cup Tomato Sauce
4 tbsp Old El Paso Chopped Green Chilies (by BARBIELYNNNE)
1 cup Kraft 2% Shredded Cheddar Cheese

Here is how you make Macaroni beef tomato Goulash:

Cook macaroni according to a package directions.In large skillet over medium high heat, brown hamburger. Reduce heat to medium and add onions, garlic, taco seasoning, and chili flakes. Continue cooking and stirring until onions are tender.Stir in tomatoes , tomato sauce and green chilies. Bring to boil then reduce heat and simmer uncovered for 25 min. About half way through, season with salt and pepper as desired Fold in macaroni and cheese and allow the melt.Serving Size: 1 1/2 cupNumber of Servings: 6Recipe submitted by SparkPeople user LPICRAY.

The nutritional information for Macaroni beef tomato Goulash is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 322.0

• Total Fat: 11.3 g
• Cholesterol: 60.0 mg
• Sodium: 748.2 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 3.0 g
• Protein: 24.8 g