Beef / Pork

Slow Cooker Beef Roast with Tomato Wine Gravy is for Dinner.

Slow Cooker Beef Roast with Tomato Wine Gravy takes 30 minutes to prepare.

Slow Cooker Beef Roast with Tomato Wine Gravy takes 600 minutes to cook.

Slow Cooker Beef Roast with Tomato Wine Gravy makes 8 servings.

The ingredients for Slow Cooker Beef Roast with Tomato Wine Gravy are:

1 2-2 1/2 pound beef chuck pot roast
nonstick cooking spray
2 medium turnips, peeled and cut into 1/2-inch pieces
3 medium carrots, cut into 1/2 inch pieces
1 (15-ounce) can tomato sauce
1/4 cup dry red wine or reduced-sodium beef broth
3 Tbsp quick cooking tapioca
1/4 tsp salt
1/8 tsp ground allspice
1/8 tsp black pepper
1 pound winter squash, peeled, seeded, and cut into thin wedges or 1 1/2-2 inch pieces (2 cups)

Here is how you make Slow Cooker Beef Roast with Tomato Wine Gravy:

Trim fat from roast. If necessary, cut roast to fit into a 3 1/2 to 6 quart slow cooker. Coat an unheated large nonstick skillet with cooking spray. Preheat skillet over medium heat. Brown roast on all sides in hot skillet.Meanwhile, in the slow cooker, stir together turnips, carrots, tomato sauce, red wine or beef broth, tapioca, salt, allspice, and pepper. Place roast to cover vegetables. Place squash on top of roast. Cover and cook on low-heat setting for 10 to 12 hours or high-heat setting for 5 to 6 hours.Transfer roast and vegetables to a warm serving platter. Skim fat from tomato sauce mixture in slow cooker.Serve tomato sauce mixture with roast.Serving Size: Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user -THENA-.

The nutritional information for Slow Cooker Beef Roast with Tomato Wine Gravy is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 421.5

• Total Fat: 22.1 g
• Cholesterol: 68.0 mg
• Sodium: 545.7 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 4.3 g
• Protein: 33.7 g