Beef / Pork

Tomato and Beef Goulash is for Dinner.

Tomato and Beef Goulash takes 10 minutes to prepare.

Tomato and Beef Goulash takes 30 minutes to cook.

Tomato and Beef Goulash makes 6 servings.

The ingredients for Tomato and Beef Goulash are:

Canned tomatoes, whole
1 pkg Lean Ground beef
1 onion
2 stalks celery
2 cloves garlic
3 tbsp extra virgin olive oil
8 - 10 mushrooms, quartered ( I would say approx a cup of quartered mushrooms)
1/2 - 1 tsp basil
1/2 - 1 tsp cilantro
1/2 - 1 tsp oregano
1/2 - 1 tsp dill weed
salt & pepper

Here is how you make Tomato and Beef Goulash:

Heat olive oil in large pot. Sautee garlic and onion until translucent then add beef. Brown beef until pinkness almost gone and add mushrooms and celery. Season with salt and pepper and add spices (I usually eyeball my spice amounts so add as much as you like!)Let cook until celery has turned bright green and mushrooms are tender. Add canned tomatoes. I let it simmer for about 15 - 20 minutes. During that time cook macaroni.Add macaroni after cooked and heat through for 5 -8 minutes.Serve with side salad, crusty bread and a sprinkling of parmesan. Mmm.Number of Servings: 6Recipe submitted by SparkPeople user KRYSTLELEE.

The nutritional information for Tomato and Beef Goulash is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 316.9

• Total Fat: 15.4 g
• Cholesterol: 50.0 mg
• Sodium: 102.3 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 4.6 g
• Protein: 18.2 g