Beef / Pork

Corned Beef and Tomatoes is for Dinner.

Corned Beef and Tomatoes takes 1 minutes to prepare.

Corned Beef and Tomatoes takes 90 minutes to cook.

Corned Beef and Tomatoes makes 12 servings.

The ingredients for Corned Beef and Tomatoes are:

*Hormel Corned Beef (2oz), 12 serving (2 cans)
*Del Monte Petite Cut Diced Tomatoes, 3.5 cup (2 cans)
Garlic, 1 tsp
*Onions, dehydrated flakes, 1.5 tbsp
Bay Leaf, 2 tsp, crumbled

Here is how you make Corned Beef and Tomatoes:

Spray a frying pan or large pot with cooking spray; I prefer Pam olive oil. Heat pan and add corned beef, garlic and onions.Break up cb and cook until it is a dark red. Add tomatoes and 2 cans of water. Add bay leaves and salt and pepper to taste. Cook over medium heat until majority of water evaporates. Remove bay leaves. Serve over brown or white rice or cornbread. It is also good to eat just by itself.Number of Servings: 12Recipe submitted by SparkPeople user OPAL4S.

The nutritional information for Corned Beef and Tomatoes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 137.4

• Total Fat: 6.0 g
• Cholesterol: 20.0 mg
• Sodium: 635.2 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 1.3 g
• Protein: 15.7 g