Beef / Pork

One-pot Macaroni with Beef and Tomatoes is for Dinner.

One-pot Macaroni with Beef and Tomatoes takes 15 minutes to prepare.

One-pot Macaroni with Beef and Tomatoes takes 30 minutes to cook.

One-pot Macaroni with Beef and Tomatoes makes 6 servings.

The ingredients for One-pot Macaroni with Beef and Tomatoes are:

500 gm lean ground beef
1 cup chopped onion
3 cloves garlic, minced
1 cup chopped red pepper
2 carrots, thinly sliced
2 tsp each dried oregano & basil
1/2 tsp each salt & pepper
2 14oz cans crushed tomatoes
2 cups whole-wheat macaroni
1/4 cup shredded low-fat cheddar cheese
1/4 cup minced fresh parsley

Here is how you make One-pot Macaroni with Beef and Tomatoes:

In Dutch oven or large deep saucepan, saute beef over medium-high heat, breaking up with spoon, until no longer pink, drain off any fat.Add onion, garlic, red pepper, carrots, and all spices to pan; cook over medium heat, stirring occasionally, until onion is softened, about 5 minutes.Add tomatoes & 3 cups water; bring to a boil. Stir in macaroni; reduce heat, cover and simmer, stirring occasionally, until pasta is tender but firm, about 20 minutes.Sprinkle with Cheddar cheese and parsley, continue simmering until cheese has melted.Number of Servings: 6Recipe submitted by SparkPeople user DANYMAN.

The nutritional information for One-pot Macaroni with Beef and Tomatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 329.6

• Total Fat: 17.7 g
• Cholesterol: 62.5 mg
• Sodium: 270.5 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 3.5 g
• Protein: 19.7 g