The recipe Beef Mince topping for Haystacks

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Beef Mince topping for Haystacks recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Beef Mince topping for Haystacks!

Beef Mince topping for Haystacks

Beef Mince topping for Haystacks Recipe
Beef Mince topping for Haystacks

This is a traditional summer lunch for us. It can be made with mince of any kind and the mince can be substituted for any vegetarian protein

What Course Is Beef Mince topping for Haystacks?

Beef Mince topping for Haystacks is for Dinner.


How Long Does Beef Mince topping for Haystacks Recipe Take To Prepare?

Beef Mince topping for Haystacks takes 5 minutes to prepare.


How Long Does Beef Mince topping for Haystacks Recipe Take To Cook?

Beef Mince topping for Haystacks takes 10 minutes to cook.


How Many Servings Does Beef Mince topping for Haystacks Recipe Make?

Beef Mince topping for Haystacks makes 4 servings.


What Are The Ingredients For Beef Mince topping for Haystacks Recipe?

The ingredients for Beef Mince topping for Haystacks are:

500g lean mince
2 Tablespoons taco seasoning
2 cups tomato pasta sauce.
1-2 cups corn chips
1 cup lettuce shredded
1 tomato finely diced
1 carrot grated
1 cup grated cheese
4 teaspoons sour cream


How Do I Make Beef Mince topping for Haystacks?

Here is how you make Beef Mince topping for Haystacks:

Cook mince and when brown add 2 tablespoons taco seasoning and add one cup of tomato pasta sauce at a time, judging how running or thick you want it.Place 1-2 cups corn chips on a plate and then top with the mince mixture.This then can have shredded lettuce, finely diced tomato, grated carrot or any other vegetable you like on it, top with a small amount of grated cheese and a teaspoon sour cream.Serving Size: 4 x 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user LILLY1156.


What's The Nutritional Info For Beef Mince topping for Haystacks?

The nutritional information for Beef Mince topping for Haystacks is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 399.8
  • Total Fat: 19.6 g
  • Cholesterol: 35.5 mg
  • Sodium: 1,105.3 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 4.2 g
  • Protein: 36.2 g

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