Beef / Pork

Beef and Vegetable Hoisin Stir-Fry takes 10 minutes to prepare.

Beef and Vegetable Hoisin Stir-Fry takes 15 minutes to cook.

Beef and Vegetable Hoisin Stir-Fry makes 5 servings.

The ingredients for Beef and Vegetable Hoisin Stir-Fry are:

* 3 tbsp hoisin sauce
* 1 tbsp sesame oil+ 2 tbsp
* 2 tbsp soy sauce + 2 tbsp
* 1 tbsp rice vinegar
* 2 tbsp sugar or liquid sweetener
* 3/4 cup beef broth
* 2 cloves garlic, minced
* 1 tbsp corn starch
* 1.5 lb sliced beef
* 1 medium carrot
* 6 large mushrooms
* 1 medium red pepper
* 1 stalk broccoli
* 1 pack snow peas (7oz)
* 1 pack bean sprouts (8oz)

Here is how you make Beef and Vegetable Hoisin Stir-Fry:

In a small saucepan, whisk together hoisin sauce, 1 tbsp sesame oil, 2 tbsp soy sauce, rice vinegar, sugar, beef broth, garlic, ginger and corn starch over medium heat. Allow to simmer until mixture thickens, about 5-7 minutes, then remove from heat and set aside.In a large wok or skillet, stir-fry beef in 2 tbsp sesame oil and 2 tbsp soy sauce until lightly browned, about 3 minutes. Add hard veggies and stir-fry another 2-3 minutes.Add soft veggies and sauce mixture to the stir-fry and combine well, allowing to cook another 2-3 minutes, until veggies are done cooking.Serve your Chinese vegetable stir-fry over cooked rice or noodles, if desired. Calories not included.Number of Servings: 5Recipe submitted by SparkPeople user RAINBUCKET.

The nutritional information for Beef and Vegetable Hoisin Stir-Fry is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 463.8

• Total Fat: 20.2 g
• Cholesterol: 124.9 mg
• Sodium: 1,155.2 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 3.7 g
• Protein: 48.2 g

Beef and Vegetable Hoisin Stir-Fry is Asian cuisine.