The recipe Beef and vegetable postickers

Made From Scratch Recipes

Beef and vegetable postickers recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Beef and vegetable postickers!

Beef and vegetable postickers

Beef and vegetable postickers Recipe
Beef and vegetable postickers

Potstickers with 85/15 ground beef, cabbage, bell pepper, scallion, mushrooms, garlic, ginger, sesame oil, and soy sauce.

How Long Does Beef and vegetable postickers Recipe Take To Prepare?

Beef and vegetable postickers takes 60 minutes to prepare.


How Long Does Beef and vegetable postickers Recipe Take To Cook?

Beef and vegetable postickers takes 10 minutes to cook.


How Many Servings Does Beef and vegetable postickers Recipe Make?

Beef and vegetable postickers makes 65 servings.


What Are The Ingredients For Beef and vegetable postickers Recipe?

The ingredients for Beef and vegetable postickers are:

672 gram(s) PotSticker Wrap "Wing Hing" 3pc (by ALEKSASHA)
16 oz 85%/15% Lean Ground Beef (Natebury) (by NATEBURY)
1 cup, chopped Cabbage, red, fresh
4 medium (4-1/8" long) Scallions, raw
2 mushrooms Shiitake Mushrooms
1 medium Mushrooms, fresh
1 tsp Ginger Root
1 tbsp Sesame Oil
1 tbsp Kikkoman Lite Soy Sauce
1 tbsp Vinegar - Natural Rice Vinegar (Nakano)
1 serving 1 Med. Green Bell Pepper
4 clove Garlic


How Do I Make Beef and vegetable postickers?

Here is how you make Beef and vegetable postickers:

Heat tbsp of oil in skillet. Add frozen postickers and fry until bottom is brown. Add water and quickly cover skillet. Cook ten minutes until meat filling is cooked through. Serving Size: Makes approx 65 piecesNumber of Servings: 65Recipe submitted by SparkPeople user ALMBROWN.


What's The Nutritional Info For Beef and vegetable postickers?

The nutritional information for Beef and vegetable postickers is:

  • Servings Per Recipe: 65
  • Amount Per Serving
  • Calories: 47.0
  • Total Fat: 1.2 g
  • Cholesterol: 4.5 mg
  • Sodium: 66.5 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.1 g

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