Beef / Pork

Beef Vegetable Stew takes several minutes to prepare.

Beef Vegetable Stew takes several minutes to cook.

Beef Vegetable Stew makes 10 servings.

The ingredients for Beef Vegetable Stew are:

3.0 large (3" to 4-1/4" dia.) Potato, raw
2.0 lb Beef, round steak
1.0 serving Corn on the Cob, fresh med. ear
1.0 cup Birdseye Frozen Whole Green Beans
2.0 cup, chopped Carrots, raw
3.0 medium whole (2-3/5" dia) Red Ripe Tomatoes
1.0 cup Hunt's Tomatoe Sauce
1.5 cup Beef Broth - Swanson Low Sodium
2.0 portion, amount of dry mix to make 8 fl oz prepared Beef bouillon
2.0 tbsp Oregano, ground
2.0 tbsp Parsley, dried
2.0 clove Garlic
1.0 tsp Salt

Here is how you make Beef Vegetable Stew:

Crock potServing Size: 1 cupNumber of Servings: 10.0Recipe submitted by SparkPeople user IAMAHZ57.

The nutritional information for Beef Vegetable Stew is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 240.1

• Total Fat: 4.0 g
• Cholesterol: 51.7 mg
• Sodium: 772.1 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 5.1 g
• Protein: 24.3 g