Beef / Pork

Elaine's vegetable beef stew is for Dinner.

Elaine's vegetable beef stew takes 15 minutes to prepare.

Elaine's vegetable beef stew takes 120 minutes to cook.

Elaine's vegetable beef stew makes 6 servings.

The ingredients for Elaine's vegetable beef stew are:

1 cup gravey
6 oz beef roast
1 cup chopped carrots
1/2 cup chopped celery
2 medium potatoes chopped
1 tbs onion flakes
season salt to taste

Here is how you make Elaine's vegetable beef stew:

Place all ingredients in a stock pan and cook until carrots, potatoes and celery are tender.Number of Servings: 6Recipe submitted by SparkPeople user BRAVESCHIC2.

The nutritional information for Elaine's vegetable beef stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 116.1

• Total Fat: 1.2 g
• Cholesterol: 17.0 mg
• Sodium: 238.3 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 2.4 g
• Protein: 8.5 g