The recipe Hearty beef and winter vegetable stew

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Hearty beef and winter vegetable stew recipe is a meal that takes several minutes to make. If you enjoy for , you will like Hearty beef and winter vegetable stew!

Hearty beef and winter vegetable stew

Hearty beef and winter vegetable stew Recipe
Hearty beef and winter vegetable stew

Recipe adapted from Recipezaar using a base mix for condensed cream of mushroom soup instead of commercially made soup.

How Long Does Hearty beef and winter vegetable stew Recipe Take To Prepare?

Hearty beef and winter vegetable stew takes several minutes to prepare.


How Long Does Hearty beef and winter vegetable stew Recipe Take To Cook?

Hearty beef and winter vegetable stew takes several minutes to cook.


How Many Servings Does Hearty beef and winter vegetable stew Recipe Make?

Hearty beef and winter vegetable stew makes 6 servings.


What Are The Ingredients For Hearty beef and winter vegetable stew Recipe?

The ingredients for Hearty beef and winter vegetable stew are:

1 lb Angus beef loin tips
1 lb parsnips
5 carrots
2 sweet potatoes
1 small onion
beef bouillion cube
steak seasoning
worcestshire sauce
equivalent of 2 cans cream of mushroom soup


How Do I Make Hearty beef and winter vegetable stew?

Here is how you make Hearty beef and winter vegetable stew:

Chop/ cube vegetables into roughly 1" pieces.Layer in crock pot with potatoes on the bottom, then carrot and parsnip.Add beef, also cut into 1" pieces, with steak seasoning and worcestshire sauce liberally sprinkled on top.Add mushrooms and mix soup with broth, pouring over the meat and veggies in the crockpot.Cook on low 6-8 hours. (I cooked mine for 7 hours.)Serving Size: Makes about 6-8 large servings in a large crockpot.Number of Servings: 6Recipe submitted by SparkPeople user MRSTOFU.


What's The Nutritional Info For Hearty beef and winter vegetable stew?

The nutritional information for Hearty beef and winter vegetable stew is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 389.2
  • Total Fat: 17.4 g
  • Cholesterol: 47.5 mg
  • Sodium: 1,237.9 mg
  • Total Carbs: 38.8 g
  • Dietary Fiber: 7.5 g
  • Protein: 18.8 g

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