The recipe Slow Cooker Beef and Vegetable Stew

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Slow Cooker Beef and Vegetable Stew recipe is a meal that takes 240 minutes to make. If you enjoy for , you will like Slow Cooker Beef and Vegetable Stew!

Slow Cooker Beef and Vegetable Stew

Slow Cooker Beef and Vegetable Stew Recipe
Slow Cooker Beef and Vegetable Stew

Rich in flavor and nutrition; just chop the veggies & meat, and let the slow cooker do the rest of the work.

How Long Does Slow Cooker Beef and Vegetable Stew Recipe Take To Prepare?

Slow Cooker Beef and Vegetable Stew takes 30 minutes to prepare.


How Long Does Slow Cooker Beef and Vegetable Stew Recipe Take To Cook?

Slow Cooker Beef and Vegetable Stew takes 240 minutes to cook.


How Many Servings Does Slow Cooker Beef and Vegetable Stew Recipe Make?

Slow Cooker Beef and Vegetable Stew makes 11 servings.


What Are The Ingredients For Slow Cooker Beef and Vegetable Stew Recipe?

The ingredients for Slow Cooker Beef and Vegetable Stew are:

1/4 cup coconut oil
2 cups chopped onions
2 cups diced celery
2 cups cut green beans
4 cups diced potatoes
3 cups chopped carrots
1/4 cup fresh parsley, chopped
150 grams Tomato Paste (5 packets)
1 tbsp Thyme, ground
2 bay leaves

1 kg beef stew meat, cut into small chunks

2 tsp Salt
1 tsp black pepper


How Do I Make Slow Cooker Beef and Vegetable Stew?

Here is how you make Slow Cooker Beef and Vegetable Stew:

Sautee onions and celery in coconut oil. Except for the beef, mix all other ingredients, along with sauteeds onions and celery, in slow cooker. Brown beef chunks in cast iron skillet, then add to slow cooker. Season with salt and pepper. Cook in 6-quart slow cooker on high for seven hours (time may vary for different slow cookers).Serving Size:?12 servings


What's The Nutritional Info For Slow Cooker Beef and Vegetable Stew?

The nutritional information for Slow Cooker Beef and Vegetable Stew is:

  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 259.0
  • Total Fat: 11.1 g
  • Cholesterol: 59.1 mg
  • Sodium: 648.2 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 4.7 g
  • Protein: 20.3 g

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