Beef / Pork

Vegetable Beef Stew is for Dinner.

Vegetable Beef Stew takes 20 minutes to prepare.

Vegetable Beef Stew takes 560 minutes to cook.

Vegetable Beef Stew makes 12 servings.

The ingredients for Vegetable Beef Stew are:

2.5 lbs beef stew meat, cubed
4 Carrots, cubed
2 Sweet potato, cubed
1 large Onions, chopped (remove)
3 Stalks Celery, cubed
I envelope Vegetable Soup Mix
1/4 cup Fat Free Italian Dressing
1 teaspoon Garlic powder
1 tablespoon worchester sauce
1 cup Chicken Broth

Here is how you make Vegetable Beef Stew:

Layer vegetables in bottom of slow cooker. Top with meat. Pour soup mix and other spices on top of meat, pour broth over. Close lid and cook on low for 8 hours. Tastes better if you brown the meat and sweat the veggies first. Add 30 minutes to prep.Number of Servings: 12Recipe submitted by SparkPeople user ALEXIS3700.

The nutritional information for Vegetable Beef Stew is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 334.6

• Total Fat: 18.6 g
• Cholesterol: 57.1 mg
• Sodium: 500.5 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 2.1 g
• Protein: 27.9 g