Beef / Pork

Vegetable Ground Beef Stew is for Dinner.

Vegetable Ground Beef Stew takes several minutes to prepare.

Vegetable Ground Beef Stew takes 600 minutes to cook.

Vegetable Ground Beef Stew makes 6 servings.

The ingredients for Vegetable Ground Beef Stew are:

1 lb extra lean ground beef
1 tsp onion powder
3/4 tsp garlic powder
1/2 cup V8
1 tsp sugar
3/4 cup chopped onion
1 1/2 cups chopped carrots
2 cups diced potato

Here is how you make Vegetable Ground Beef Stew:

1. Add ground beef, onion powder, and garlic powder to skillet. Cook beef until browned. Drain fat.2. Combine all ingredients into slow cooker and cook on low for 8 to 10 hours. Number of Servings: 6Recipe submitted by SparkPeople user ANGELKITTEN1972.

The nutritional information for Vegetable Ground Beef Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 186.4

• Total Fat: 5.7 g
• Cholesterol: 48.3 mg
• Sodium: 335.4 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 2.1 g
• Protein: 17.3 g