The recipe Vegetable Stew with Beef

Made From Scratch Recipes

Vegetable Stew with Beef recipe is a meal that takes several minutes to make. If you enjoy for , you will like Vegetable Stew with Beef!

Vegetable Stew with Beef

Vegetable Stew with Beef Recipe
Vegetable Stew with Beef

How Long Does Vegetable Stew with Beef Recipe Take To Prepare?

Vegetable Stew with Beef takes several minutes to prepare.


How Long Does Vegetable Stew with Beef Recipe Take To Cook?

Vegetable Stew with Beef takes several minutes to cook.


How Many Servings Does Vegetable Stew with Beef Recipe Make?

Vegetable Stew with Beef makes 7 servings.


What Are The Ingredients For Vegetable Stew with Beef Recipe?

The ingredients for Vegetable Stew with Beef are:

Beef, tenderloin, .50 lb (remove)
*Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.) (remove)
Carrots, raw, 3 medium (remove)
Brussels sprouts, fresh, 2 cup (remove)
*Tomatoes, red, ripe, canned, whole, no salt added, 1 can (remove)
Yellow Sweet Corn, Frozen, 0.5 cup kernels (remove)
Salt, 1 tsp (remove)
*Pepper, white, 1 tbsp (remove)
Water, tap, 3 cup (8 fl oz) (remove)


How Do I Make Vegetable Stew with Beef?

Here is how you make Vegetable Stew with Beef:

Number of Servings: 7Recipe submitted by SparkPeople user SCUNNINGHAM2002.


What's The Nutritional Info For Vegetable Stew with Beef?

The nutritional information for Vegetable Stew with Beef is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 168.7
  • Total Fat: 6.3 g
  • Cholesterol: 22.0 mg
  • Sodium: 381.8 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 3.9 g
  • Protein: 9.3 g

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