Beef / Pork

beef and veggie burrito is for Lunch.

beef and veggie burrito takes 25 minutes to prepare.

beef and veggie burrito takes 2 minutes to cook.

beef and veggie burrito makes 1 servings.

The ingredients for beef and veggie burrito are:

Ingredients:
Flour Tortillas, 1 tortilla, medium (approx 6" dia)
Beef, eye of round, 1.5 oz
Goat Cheese, Soft, 1 oz
La Victoria Salsa Picante, Medium, 2 tbsp
*Green Chili Peppers, canned, .2 cup
Green Peppers (bell peppers), 1 tbsp
*Peppers, sweet, red, fresh, 1 tbsp
Yellow Peppers (bell peppers), 2 strips
Sweet peppers (bell), 1 tbsp
Onions, raw, 1 tbsp chopped
Red Pepper 2 shakes (optioonal)

Here is how you make beef and veggie burrito:

I slow cooked the end roast and then shredded it days before. Use any roast meat (leftover). I ground it up in a food processor and then added the chopped vegtables, mixed them all together, placed the ingredients on the tortilla added the cheese and folded, then microwaved for 1-2 minutesServing Size: 1 burittoNumber of Servings: 1Recipe submitted by SparkPeople user CINNOMAN57.

The nutritional information for beef and veggie burrito is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 295.8

• Total Fat: 12.5 g
• Cholesterol: 38.1 mg
• Sodium: 535.0 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 2.4 g
• Protein: 21.0 g

beef and veggie burrito is Mexican cuisine.