Beef / Pork

big batch beef and root veggie stew is for Dinner.

big batch beef and root veggie stew takes 20 minutes to prepare.

big batch beef and root veggie stew takes 120 minutes to cook.

big batch beef and root veggie stew makes 1 servings.

The ingredients for big batch beef and root veggie stew are:

1 tbsp of butter or butter substitute
4 carrots cut bite-sized
4 stalks of celery, thinly sliced
2 chopped onions
.5 cups green peas
2 tsp of fresh or dried thyme (fresh is better)
1 tsp of rosemary (fresh is better)
salt and pepper
3 lbs (1.5kg) stewing beef cut into 1 inch pieces
1.5 cups of beef or chicken broth (low sodium)
2.5 cups of water
3 tbsp of tomatoe paste
2 tbsp red wine vinegar
1/4 cup of AP flour
1.5 cups of milk
4 medium sized potatoes chopped bite sized
1 tsp worcestershire sauce

Here is how you make big batch beef and root veggie stew:

1) Gather and measure all ingredients. 2) Season beef with salt and pepper to your liking set aside3) chop up veg4) begin to cook the beef all the way. in a large pot melt butter on med high heat, add beef so that it covers the bottom in a single layer. do not over crowd pot, brown the beef in batches if you need to. don't have to stove to high, its very good to have brown bites on the bottom. 5) Once beef is done remove and add the onions, carrots, celery. cook them until all the brown bites on the bottom are lifted from the pot and are on the veg. once this is done add tomatoes paste and stir in. then add broth and vinegar. bring to a simmer, scraping up any other bites from the bottom. 6) add tyhme, rosemary, green peas, worcestershire sauce and beef to pot7)bring to a boil for 5 minutes, season to taste with salt and pepper8) add contents of pot to a pre-heated slow cooker9) after cooking for 1.5 hours peel and boil potatoes separately. 10) add flour to .5 cups of cold milk and mix until smooth. heat the other cut of milk in the microwave. 11) once potatoes are done add it and all the milk to the slow cooker and stir. let cook for about 10 more minutes , so all the starch taste gets cooked out. 12) EAT Serving Size: makes 24 200g per servingNumber of Servings: 1Recipe submitted by SparkPeople user ESSADA.

The nutritional information for big batch beef and root veggie stew is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,158.8

• Total Fat: 71.6 g
• Cholesterol: 832.3 mg
• Sodium: 3,506.2 mg
• Total Carbs: 264.9 g
• Dietary Fiber: 45.1 g
• Protein: 355.9 g