Beef / Pork

Extra Veggie Beef Stroganoff is for Dinner.

Extra Veggie Beef Stroganoff takes several minutes to prepare.

Extra Veggie Beef Stroganoff takes several minutes to cook.

Extra Veggie Beef Stroganoff makes 5 servings.

The ingredients for Extra Veggie Beef Stroganoff are:

1 lb beef, cubed into 1" cubes
1 1/2 C Chopped/Sliced Mushrooms
1/2 C Onion, chopped
1 1/2 Large Yellow Peppers, slices into strips
3/4 C Water
1/2 Package of McCormick's Beef Stroganoff Seasoning
1/2 C Frozen Peas
1 C 0% Fat Greek Yogurt
1 C White, Long Grain Rice
2 1/4 C Beef Stock
1/2 Tablespoon Unsalted Butter

Here is how you make Extra Veggie Beef Stroganoff:

Cube beef into 1" chunks. Sear on high heat on all sides. Place beef in slowcooker. Add mushrooms, pepper strips, and onion. Mix 1/2 packet of seasoning mix with 3/4 C water. Pour over ingredients in the slow cooker. Cook 4 hours on low or 6-8 on high. In last 10-15 mins of cooking, stir in the frozen peas and cup of greek yogurt. Heat the beef stock and butter to a boil. Add rice, stir and cover to cook on low 10-15 mins.Serve one cup of stroganoff over 1/2 C Rice per serving. Serving Size: Makes 5 Servings (1 C of Stroganoff over 1/2 C Rice)Number of Servings: 5Recipe submitted by SparkPeople user MACNEILWIFE.

The nutritional information for Extra Veggie Beef Stroganoff is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 388.9

• Total Fat: 18.6 g
• Cholesterol: 55.9 mg
• Sodium: 610.0 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 1.8 g
• Protein: 33.8 g