Beef / Pork

Susie's Italian Beef and Veggie Hot Pot is for Lunch.

Susie's Italian Beef and Veggie Hot Pot takes 20 minutes to prepare.

Susie's Italian Beef and Veggie Hot Pot takes 240 minutes to cook.

Susie's Italian Beef and Veggie Hot Pot makes 4 servings.

The ingredients for Susie's Italian Beef and Veggie Hot Pot are:

Beef, round steak, 6 oz
Onions, raw, 1 cup, chopped
Celery, raw, 0.3 cup, diced
*Alouette, Lite Garlic and Herb, 0.3 tbsp
Garlic, 2 cloves (remove)
Carrots, raw, 1 carrot diced
tomato paste, 1 serving
Crushed Tomatoes, 400 grams
I table spoon Virgin Olive Oil

Here is how you make Susie's Italian Beef and Veggie Hot Pot:

Brown Steak add Onions, Carrots, Garlic @ Celery, in a little Virgin Olive Oil When browned, place in the slow cooker, add Tomato Paste Garlic and Herb seasoning, Tin of crushed tomatos with the juice. add a little water. Slow cook for several hours. and serve with your choice of pasta Serving Size: Makes 4 serves Number of Servings: 4Recipe submitted by SparkPeople user SUSIEPH1.

The nutritional information for Susie's Italian Beef and Veggie Hot Pot is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 152.5

• Total Fat: 5.8 g
• Cholesterol: 24.8 mg
• Sodium: 265.6 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 3.3 g
• Protein: 12.3 g

Susie's Italian Beef and Veggie Hot Pot is Italian cuisine.

The dietary needs meet for Susie's Italian Beef and Veggie Hot Pot is Low Fat