Beef / Pork

Veggie and Beef Lasagna is for Dinner.

Veggie and Beef Lasagna takes 30 minutes to prepare.

Veggie and Beef Lasagna takes 45 minutes to cook.

Veggie and Beef Lasagna makes 12 servings.

The ingredients for Veggie and Beef Lasagna are:

1 lb lean ground beef
9 oz Barilla lasagna noodles
1 1/2 cup of coarsely chopped spinach
1 chopped onion
3 cloves of minced garlic
1/2 cup of shredded carrots
2 cups of chopped & shredded broccoli
12 oz part skim ricotta cheese
16 oz shredded part skim mozzarella
1/2 cup of shredded Parmesan
1/4 cup of shredded romano
1 tbsp Olive oil
4 cups of tomato & basil sauce (Barilla)
1 large zucchini sliced thin longways

Here is how you make Veggie and Beef Lasagna:

Brown ground beef with the onion & garlic. Drain fat. Set aside. Prepare pasta. Oil the 9" x 13" pan. Mix chopped spinach into Florentine sauce. Mix all the cheeses together, reserving 2 oz of Parmesan for later. Ladle layer of the tomato sauce mix on the bottom of the pan. Put a layer of pasta. On top of the pasta, put a mix of the vegetables and part of the browned meat. Add a thin layer of the cheeses & top with tomato mix sauce. Repeat layering, using zucchini instead of noodles for the middle layer, finishing with noodles on the top, topped with the sauce and the reserved Parmesan cheese. Bake in the oven at 350 for 45 minutes or until done (depending upon your oven).Makes 12 servings measuring appx. 2" x 3". (4 rows of 3 pieces each)I usually serve with a simple romaine salad.Number of Servings: 12

The nutritional information for Veggie and Beef Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 332.5

• Total Fat: 15.8 g
• Cholesterol: 46.1 mg
• Sodium: 507.4 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 3.8 g
• Protein: 18.9 g

Veggie and Beef Lasagna is Italian cuisine.