The recipe Vicki's Veggie Stew with Beef

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Vicki's Veggie Stew with Beef recipe is a Dinner meal that takes 180 minutes to make. If you enjoy for Dinner, you will like Vicki's Veggie Stew with Beef!

Vicki's Veggie Stew with Beef

Vicki's Veggie Stew with Beef Recipe
Vicki's Veggie Stew with Beef

More veggies than beef, great slow-cooker cold weather meal

What Course Is Vicki's Veggie Stew with Beef?

Vicki's Veggie Stew with Beef is for Dinner.


How Long Does Vicki's Veggie Stew with Beef Recipe Take To Prepare?

Vicki's Veggie Stew with Beef takes 45 minutes to prepare.


How Long Does Vicki's Veggie Stew with Beef Recipe Take To Cook?

Vicki's Veggie Stew with Beef takes 180 minutes to cook.


How Many Servings Does Vicki's Veggie Stew with Beef Recipe Make?

Vicki's Veggie Stew with Beef makes 1 servings.


What Are The Ingredients For Vicki's Veggie Stew with Beef Recipe?

The ingredients for Vicki's Veggie Stew with Beef are:

1 lb. of each of the ingredients. Mix 'em together and what have u got? Bibbity, Bobbity, Boo!


How Do I Make Vicki's Veggie Stew with Beef?

Here is how you make Vicki's Veggie Stew with Beef:

Dredge beef in flour & spices (add whatever, i.e., lemon pepper, garlic, oregano, etc.) Heat oil, add meat and brown. Remove meat, add flour to hot oil, create roux and cook @ medium for 5 min. Put meat & roux on slow-cooker and add about 8 cups water. Set crock pot on high and cook for a couple hrs. Then add veggies and cool till fork passes easily through turnips.Serving Size: Makes approximately 8 3-cup servings.Number of Servings: 1Recipe submitted by SparkPeople user VLMHUGHES.


What's The Nutritional Info For Vicki's Veggie Stew with Beef?

The nutritional information for Vicki's Veggie Stew with Beef is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,895.1
  • Total Fat: 142.2 g
  • Cholesterol: 294.8 mg
  • Sodium: 8,268.6 mg
  • Total Carbs: 292.3 g
  • Dietary Fiber: 55.3 g
  • Protein: 126.2 g

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