Beef / Pork

Beef Stoup w/ veggies is for Dinner.

Beef Stoup w/ veggies takes 15 minutes to prepare.

Beef Stoup w/ veggies takes 25 minutes to cook.

Beef Stoup w/ veggies makes 8 servings.

The ingredients for Beef Stoup w/ veggies are:

1.5 lbs extra lean beef sirloin tips
1/2 onion, diced
1.5 cups shredded cabbage
1 can of Del Monte diced tomatoes, garlic & onion
.75 cups of grated carrots
2 tbsp olive oil
3 pats of butter
sea salt
garlic & herb seasoning
chili powder
garlic powder

Here is how you make Beef Stoup w/ veggies:

In a large skiller heat 2 tablespoon of olive oil. Season the beef tips and carefully place in hot skillet. Cook until done...not bloodyadd the 3 pat of butter, let it melt. Add diced onion, cabbage and carrots. Cook until tender.Last add the diced tomatoes.Heat throughHot and good on cold days!!Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user CLEHMAN90.

The nutritional information for Beef Stoup w/ veggies is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 245.1

• Total Fat: 11.7 g
• Cholesterol: 71.9 mg
• Sodium: 422.0 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 1.7 g
• Protein: 25.4 g