Beef / Pork

Ground Beef and Mixed Veggies is for Dinner.

Ground Beef and Mixed Veggies takes several minutes to prepare.

Ground Beef and Mixed Veggies takes several minutes to cook.

Ground Beef and Mixed Veggies makes 4 servings.

The ingredients for Ground Beef and Mixed Veggies are:

0.50 tsp Cumin seed
2 stalk, large (11"-12" long) Celery, raw
1 clove Garlic
2 cup (8 fl oz) Water, tap
1.25 cup Green Giant Frozen Mixed Vegetables
1 serving Bell Pepper, Green, 1 large
16 oz Ground Turkey - 97% fat free extra lean white turkey
1 tbsp Olive Oil
1 tsp Soy Sauce

Here is how you make Ground Beef and Mixed Veggies:

Brown ground beef with garlic, celery and green pepper.Drain excess fat.Add cumin and water and bring to a boil.Add frozen veggies, return to boil, then reduce heat and simmer uncovered for 15 minutes or until veggies are cooked as desired.Add worcestershire sauce and salt/pepper to taste.Can thicken sauce a bit if desired with cornstarch or kudzu.Serve over warm pasta or egg noodles.Comfort Food!!Serving Size:?Makes 4 servings

The nutritional information for Ground Beef and Mixed Veggies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 206.8

• Total Fat: 7.1 g
• Cholesterol: 65.0 mg
• Sodium: 193.4 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 2.1 g
• Protein: 27.6 g

The dietary needs meet for Ground Beef and Mixed Veggies is Lactose Free