Beef / Pork

Picadillo (ground beef with veggies) is for Dinner.

Picadillo (ground beef with veggies) takes 15 minutes to prepare.

Picadillo (ground beef with veggies) takes 20 minutes to cook.

Picadillo (ground beef with veggies) makes 6 servings.

The ingredients for Picadillo (ground beef with veggies) are:

Ground beef, extra lean, 16 oz (remove)
Onions, raw, .25 cup, chopped (remove)
Mixed Vegetables, frozen, .30 package (10 oz) (remove)
*Potatoes, hashed brown, frozen, plain, unprepared, 1 cup (remove)
Tomato Sauce, 1 cup (remove)
Garlic powder, 1 tbsp (remove)
*Onion powder, 1 tbsp (remove)
*Cumin seed, 1 tsp (remove) can use powder..
*Cooking Spray, Pam, 2 serving
*Canola Oil, 1 1tsp (remove)
celantro
capers 1/2 tablespooon
pimentos 1/2 tablespooon
dash or salt and pepper (your taste)

Here is how you make Picadillo (ground beef with veggies):

Spray the skillet with pam and add oil. Add meat, garlic powder, cumin, onion powder, onions, salt, pepper, capers, and pimentos til meat is brown. Then add veggies, potatoes, and tomato sauce. Once this has simmer at the end add a few springs of fresh cilantro for seasoning into skillet serve over brown rice.Serving Size:?6 - 1 cup servingNumber of Servings: 6Recipe submitted by SparkPeople user EBPOOKIE.

The nutritional information for Picadillo (ground beef with veggies) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 247.1

• Total Fat: 14.2 g
• Cholesterol: 52.2 mg
• Sodium: 327.2 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 2.1 g
• Protein: 16.4 g