Beef / Pork

Beef Stroganoff (Wheat Noodles) is for Dinner.

Beef Stroganoff (Wheat Noodles) takes several minutes to prepare.

Beef Stroganoff (Wheat Noodles) takes several minutes to cook.

Beef Stroganoff (Wheat Noodles) makes 6 servings.

The ingredients for Beef Stroganoff (Wheat Noodles) are:

1 lb extra lean ground beef
1/2 cup chopped onion
2 beef bullion cubes
1 tbsp worchestershire sauce
2 cans (4 oz) sliced mushrooms, drained
2 cups light dairy sour cream
3 tbsp all-purpose flour
1 package ronzoni healthy harvest wide noodles (uncooked)
salt and pepper to taste
Chopped fresh parsley (optional)

Here is how you make Beef Stroganoff (Wheat Noodles):

In large skillet over medium-high heat, cook meat and onion until meat is brown and onion is tender, about 5 minutes. Add water, boullion cubes and worcestershire; heat to boiling, stirring to dissolve bullion. Stir in mushrooms, reduce heat. Stir together sour cream and flour; add to beef mixture. Cook, stirring occasionally until sauce thickens, do not boil. Meanwhile, cook pasta according to package directions. Toss hot pasta, sauce, salt and pepper, sprinkle with parsley.Serving Size: 6 servings - 2 ounces of noodlesNumber of Servings: 6Recipe submitted by SparkPeople user ITS-MY-LIFE.

The nutritional information for Beef Stroganoff (Wheat Noodles) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 478.5

• Total Fat: 23.6 g
• Cholesterol: 83.6 mg
• Sodium: 93.0 mg
• Total Carbs: 47.2 g
• Dietary Fiber: 6.1 g
• Protein: 23.9 g