Beef / Pork

Lasagna with lean ground beef and whole wheat noodles is for Dinner.

Lasagna with lean ground beef and whole wheat noodles takes 30 minutes to prepare.

Lasagna with lean ground beef and whole wheat noodles takes 45 minutes to cook.

Lasagna with lean ground beef and whole wheat noodles makes 12 servings.

The ingredients for Lasagna with lean ground beef and whole wheat noodles are:

part skim ricotta
3 eggs
parmesan
mozzarella
w.w. noodles
san marzano tomatoes
2 white onions
1 stick butter
lean ground beef

Here is how you make Lasagna with lean ground beef and whole wheat noodles:

create cheese mix - ricotta, eggs parmesanbrown ground beefmake sauce, tomatoes, butter, onion (peeled and halved) heat 90 minutes covered 30 uncovered.boil noodles.layer noodles, ricotta, meat sauce mozzarella then repeat leaving off last layer of mozzarella. Bake at 375 for 40 minutes. Add layer of mozzarella bake another 5 minutes.Number of Servings: 12Recipe submitted by SparkPeople user JBRANNON001.

The nutritional information for Lasagna with lean ground beef and whole wheat noodles is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 445.4

• Total Fat: 24.1 g
• Cholesterol: 141.7 mg
• Sodium: 503.0 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 4.1 g
• Protein: 32.8 g

Lasagna with lean ground beef and whole wheat noodles is Italian cuisine.