Beef / Pork

Beef Stewed in Wine is for Dinner.

Beef Stewed in Wine takes 20 minutes to prepare.

Beef Stewed in Wine takes 240 minutes to cook.

Beef Stewed in Wine makes 6 servings.

The ingredients for Beef Stewed in Wine are:

1 lb Beef chuck, arm pot roast
2c Red Wine,
2c Leeks, chopped (bulb & greens) or 1c Onion
2c Red Ripe Tomatoes, or one can w/ liquid
1 can of Mushrooms, canned,
5 cloves Garlic, 5 cloves
1 tsp Olive Oil
1/2tsp Chili Paste
1 tsp green peppercorns
1 tsp Salt
1 tsp Black Pepper
2 tbsp Worchestire Sauce
1 tbsp of Flour for thickening

Here is how you make Beef Stewed in Wine:

Cut the beef into cubes about 1 1/2" square. Mash Garlic with Salt. Marinate meat with Garlic, leeks or onion, Worchestire Sauce, Chili Paste, and pepper.Heat oil in a pan and when hot, braise the beef until brown. Transfer everything to a Crockpot or turn heat way down. Add wine and tomatoes mushrooms 1 hour before serving, mix flour in a cup with a little of the broth then add to stew to thicken.Serving size: 1.25 cup of stewNumber of Servings: 6Recipe submitted by SparkPeople user CREATIVELIZA.

The nutritional information for Beef Stewed in Wine is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 216.8

• Total Fat: 4.5 g
• Cholesterol: 45.4 mg
• Sodium: 241.1 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 2.4 g
• Protein: 19.4 g