The recipe Shanghai Beef Wrap
Shanghai Beef Wrap recipe is a Asian Sandwich meal that takes 20 minutes to make. If you enjoy Asian for Sandwich, you will like Shanghai Beef Wrap!
Shanghai Beef Wrap
- What Course Is Shanghai Beef Wrap?
- How Long Does Shanghai Beef Wrap Recipe Take To Prepare?
- How Long Does Shanghai Beef Wrap Recipe Take To Cook?
- How Many Servings Does Shanghai Beef Wrap Recipe Make?
- What Are The Ingredients For Shanghai Beef Wrap Recipe?
- How Do I Make Shanghai Beef Wrap?
- What's The Nutritional Info For Shanghai Beef Wrap?
- What Type Of Cuisine Is Shanghai Beef Wrap?
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What Course Is Shanghai Beef Wrap?Shanghai Beef Wrap is for Sandwich. How Long Does Shanghai Beef Wrap Recipe Take To Prepare?Shanghai Beef Wrap takes 30 minutes to prepare. How Long Does Shanghai Beef Wrap Recipe Take To Cook?Shanghai Beef Wrap takes 20 minutes to cook. How Many Servings Does Shanghai Beef Wrap Recipe Make?Shanghai Beef Wrap makes 1 servings. What Are The Ingredients For Shanghai Beef Wrap Recipe?The ingredients for Shanghai Beef Wrap are: 5 oz. Stir-fry vegetable mix (pea pods, carrots, broccoli, waterchestnuts) 1 tsp. Sesame oil 3 slices (2 1/4 oz.) Sara Lee® Premium Sliced Roast Beef 1 12-inch Flavored flour tortilla 1/4 oz. Watercress 1 Tbsp. Teriyaki glaze How Do I Make Shanghai Beef Wrap?Here is how you make Shanghai Beef Wrap: DIRECTIONS:1. Stir-fry vegetables in sesame oil until crisp-tender.2. Lay roast beef over tortilla.3. Place vegetables and watercress over roast beef. Drizzle teriyakiover top of vegetables. Roll up tortilla, leaving one end open. Serve.NOTES:Sliced roast beef wrapped in a flavored flour tortilla along withstir-fried pea pods, carrots, broccoli, watercress, water chestnuts,and a hint of teriyaki glaze.Serving Size-1 sandwichNumber of Servings: 1Recipe submitted by SparkPeople user DEBRENE.What's The Nutritional Info For Shanghai Beef Wrap?The nutritional information for Shanghai Beef Wrap is:
What Type Of Cuisine Is Shanghai Beef Wrap?Shanghai Beef Wrap is Asian cuisine. |
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