The recipe Beer-Ox

Made From Scratch Recipes

Beer-Ox recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Beer-Ox!

Beer-Ox

Beer-Ox Recipe
Beer-Ox

What Course Is Beer-Ox?

Beer-Ox is for Dinner.


How Long Does Beer-Ox Recipe Take To Prepare?

Beer-Ox takes 20 minutes to prepare.


How Long Does Beer-Ox Recipe Take To Cook?

Beer-Ox takes 40 minutes to cook.


How Many Servings Does Beer-Ox Recipe Make?

Beer-Ox makes 24 servings.


What Are The Ingredients For Beer-Ox Recipe?

The ingredients for Beer-Ox are:

Ingredients:

Onions, raw, 1 medium
Cabbage, fresh, 1 head, medium
*Pie crust, standard-type, dry mix, prepared, 3crust
Ground beef, extra lean, 16 oz


How Do I Make Beer-Ox?

Here is how you make Beer-Ox:

Preheat oven to 350 degrees.Brown beef and cook onion together. Shred cabbage and wilt down. Let cool completely.Roll out crust and score into 4X4 inch squares and spoon two tablespoons of mixture into dough. Pinch ends and place on a lightly greased cookie sheet.Makes 24 servingsNumber of Servings: 24Recipe submitted by SparkPeople user ANNA0918.


What's The Nutritional Info For Beer-Ox?

The nutritional information for Beer-Ox is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 155.5
  • Total Fat: 9.4 g
  • Cholesterol: 13.0 mg
  • Sodium: 165.2 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 5.5 g

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