Beef / Pork

Classic Biscuits and Gravy is for Breakfast.

Classic Biscuits and Gravy takes 5 minutes to prepare.

Classic Biscuits and Gravy takes 30 minutes to cook.

Classic Biscuits and Gravy makes 8 servings.

The ingredients for Classic Biscuits and Gravy are:

2-8 piece cans of jumbo biscuits
2lb Pork Sausage, fresh, bulk, cooked
2.5 cup Milk, 2%, with added nonfat milk solids, without added vit A
0.25 cup Cornstarch
0.25 cup Flour, white
1.0 tsp Pepper, black
2.5 cup (8 fl oz) Water, tap

Here is how you make Classic Biscuits and Gravy:

Bake biscuits according to package Brown sausage until fully cooked; drain Combine sausage and milk; bring to boil Combine flour and cornstarch and whisk into water Whisk water into milk and boil until thickenedServing Size: Makes 2 biscuits and 1/2 cup gravy servingNumber of Servings: 8.0Recipe submitted by SparkPeople user LOLITABUNNY666.

The nutritional information for Classic Biscuits and Gravy is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 548.9

• Total Fat: 31.6 g
• Cholesterol: 78.3 mg
• Sodium: 1,483.3 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 0.2 g
• Protein: 27.5 g