Beef / Pork

Gravy for Biscuits (good) takes several minutes to prepare.

Gravy for Biscuits (good) takes several minutes to cook.

Gravy for Biscuits (good) makes 5 servings.

The ingredients for Gravy for Biscuits (good) are:

12 oz reduced fat ground pork sausage
1 cup chopped onions
3 cloved minced garlic
1/4 cup butter
1/4 cup flour
2 cups low sodium beef broth

Here is how you make Gravy for Biscuits (good):

In a large saute pan, cook the onions, garlic and sausage together until the sausage is no longer pink. Remove from the pan and set aside. Melt the butter in the same pan and mix in the flour, whisk in the beef broth and let it come to a boil. Turn down the heat and let it simmer for a few minutes to thicken. Add the sausage mixture back in and let it cook for a few more minutes. Serve over biscuits or toast.Serving Size: Makes five servingsNumber of Servings: 5Recipe submitted by SparkPeople user MGWIFE.

The nutritional information for Gravy for Biscuits (good) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 293.0

• Total Fat: 22.5 g
• Cholesterol: 66.9 mg
• Sodium: 602.6 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 0.8 g
• Protein: 13.2 g