Beef / Pork

Bison Mini-Meatloaves takes 30 minutes to prepare.

Bison Mini-Meatloaves takes 45 minutes to cook.

Bison Mini-Meatloaves makes 4 servings.

The ingredients for Bison Mini-Meatloaves are:

Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), 6 tsp (remove)
Onions, raw, .75 cup, chopped (remove)
Carrots, raw, .75 cup, chopped (remove)
*Peppers, sweet, red, fresh, .75 cup, chopped (remove)
Garlic, .125 cup (remove)
Rosemary, dried, 1 tsp (remove)
Oregano, ground, .5 tsp (remove)
Garlic powder, 1 tsp (remove)
*Onion powder, 1 tsp (remove)
Salt, .5 tsp (remove)
Pepper, black, .5 tsp (remove)
Rapunzel Vegan Vegetable Bullion w/ Sea Salt & Herbs, 1 serving (remove)
*Trader Joe's Savory Beef Broth Liquid Concentrate (1 Serving=1 Pouch= 9.6g), 9.6 gram(s) (remove)
*Lea & Perrins The Original Worchester Sauce (1tsp), 3 serving (remove)
Sherry, dry, 4 fl. oz (remove)
*Progresso Bread Crumbs - Italian Style, 0.25 cup (remove)
*Game meat, bison, raw, 1.5 lb (remove)

Here is how you make Bison Mini-Meatloaves:

Saute onion, carrot, red peppers, & garlic in evooadd spices, bullion, & beef packetcombine welladd sherry & reduce for 5 minutesremove from heat & cooladd to meat & bread crumbsfor extra flavor I let this combo sit in the fridge up to 48 hours then bake in a 375 degree oven for 35-45 minutesServing Size: Makes 4 mini-loavesNumber of Servings: 4Recipe submitted by SparkPeople user SSHELTON3.

The nutritional information for Bison Mini-Meatloaves is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 376.7

• Total Fat: 11.4 g
• Cholesterol: 105.5 mg
• Sodium: 908.0 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 2.5 g
• Protein: 39.5 g