Beef / Pork

Bison ala Rouge takes 30 minutes to prepare.

Bison ala Rouge takes 35 minutes to cook.

Bison ala Rouge makes 8 servings.

The ingredients for Bison ala Rouge are:

Meatballs:
1 pound ground of Bison
1 medium egg
Half cup of Bread crumbs (a quarter cup in the meat mix and quarter to roll the balls)
Quarter cup of milk
1 tsp Oregano
1 tsp Basil
1 tsp Rosemary
1 tsp Thyme
1 tsp Salt
Quarter tsp Black Pepper

Sauce:
6 tbsp Blackberry Jam
1/2 cup chopped Red Onion
2 tbsp Olive Oil
2 cups Vegetable Broth
1 tbsp Corn Starch mixed in warm water

Here is how you make Bison ala Rouge:

This makes 16 meatballs covered in a great red wine sauce.First: Mix all of the meatball ingredients, minus a quarter cup of bread crumbs. Roll 16 meatballs and roll in remaining bread crumbs (should be a light covering). Bake in the oven, in any dish you like, at 350 degrees for 32-35 minutes, the inside meat temp should be 160 degrees. Then, while the meatballs are baking:Fry the onions in the Olive oil, once they are tender add the blackberry jam and wine. Cook on medium until the mixture is reduced in half. Add the Vegetable broth and turn to high, reduce to half. Remove from burner add corn starch mixture, return to burner and boil for 5 minutes.Mix the sauce with the meatballs and serve.Number of Servings: 8Recipe submitted by SparkPeople user ULTIMATELUNA.

The nutritional information for Bison ala Rouge is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 250.3

• Total Fat: 10.2 g
• Cholesterol: 56.5 mg
• Sodium: 623.9 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 0.8 g
• Protein: 14.2 g