Beef / Pork

Mandy's Bolognese takes 10 minutes to prepare.

Mandy's Bolognese takes 60 minutes to cook.

Mandy's Bolognese makes 4 servings.

The ingredients for Mandy's Bolognese are:

800g minced (ground) beef
1 onion
3 cloves garlic
2 tins chopped tomatoes
2 tsp mixed herbs
1 beef stock cube
1 Tbsp tomato puree
2 tsp olive oil
Black pepper to taste

Here is how you make Mandy's Bolognese:

Boil mince and drain (this gets rid of a lot of fat), chop onions and garlic and fry together in the olive oil. Drain off oil and add to mince. Add to this the tinned tomatoes, herbs, stock cube, tomato puree and black pepper. Bring to boil then simmer for about 40 mins whilst cooking pasta.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user MANDYJW63.

The nutritional information for Mandy's Bolognese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 125.5

• Total Fat: 7.8 g
• Cholesterol: 18.9 mg
• Sodium: 161.7 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 2.0 g
• Protein: 5.9 g